Ask a Septic Expert: When Should I Have My Grease Trap Pumped?
Restaurant kitchens are inherently filled with greasy, messy food. From grilled chicken to French fries, many foods inevitably produce a bit of a mess as the fats cook away or the oil overflows during the deep frying process. Ultimately, all of these liquids have to go somewhere, or else they would just clog the pipes. This can lead to flooding, which will require expensive repairs and even pose a major threat to your employees and guests. That is where the grease trap comes in. This invaluable tool traps any fats, oils and grease from cooking to prevent them from entering... View Article