If your property features a grease trap, it is crucial to understand its operation and maintenance. This will allow you to properly use and clean the trap for optimal performance and to prevent fines due to noncompliance.
Use the following FAQ to understand the all-important question: How do grease traps work?
How do grease traps work?
Whether you are asking how a grease trap works in a restaurant or how one works in another setting, they operate on similar principles. If your property has a kitchen, it should feature a drain. This drain is routed through a grease trap.
The grease trap separates the grease and oils from the water that flows from dishwashers, sinks and floor drains. The grease rises to the top of the trap, where it can be removed. The water flows on through a pipe to the municipal sewer system.
Although this operation is fairly simple and straightforward, it requires regular maintenance to ensure proper functioning.
Why are grease traps necessary?
Commercial kitchens produce grease, fats and oils. These must be trapped to prevent them from flowing into the sewer system and polluting the surrounding environment. Federal, state and local ordinances provide guidelines that must be followed to prevent this pollution. If a property owner does not adhere to these regulations, they could be fined or operations could be suspended or shut down entirely.
What size grease trap do I need?
Once you understand how grease traps work, you can determine what size grease trap you need. The size that is necessary depends on the amount of grease your operations produce. Consult with a plumber or grease trap expert to determine the size that is appropriate for your property. You should also check all regulations that apply to your operations to see if there are any specific requirements regarding grease trap size.
How often should I clean my grease trap?
Grease trap maintenance is essential to healthy operations. Consult with your local grease trap servicing company to establish regular emptying and cleaning of your grease trap that adheres to local regulations. Typically, grease traps should be cleaned every one to three months or whenever the trap reaches a quarter of its capacity.
Where can I get a grease trap?
If you do not have a grease trap or need to replace your current grease trap, contact a licensed professional to complete this task. This expert will be able to advise you on the best grease trap size for your setting. When you have the grease trap installed, this is a good time to set up future maintenance for the trap so you maintain a healthy cleaning schedule.
Get more answers
If you have any other questions on how a grease trap works in a restaurant or if you want more general information on how grease traps work, contact the experts at Cleveland Septic. Family owned and operated, we have been the area’s go-to source for grease trap services since 1999. Call us today for a quick quote on grease trap installation and maintenance.
Categorised in: Grease Trap Maintenance